![]() ![]() Particularly with prominent flavours of truffle or mushroom! Are you a self confessed chocolate lover? Try this wine with your favourite dark chocolate for a terrific taste sensation. Barolo can also be paired well with rich and flavoursome risottos. So try it out when you’re looking for the best food with Barolo red wine.ĭon’t worry vegetarians, we’ve got you covered. If you’re also a lover of game birds such as duck or pheasant, the pairing with Barolo is very pleasant. But why is Barolo arguably the best red wine for Italian food? Barolo pairs very well with beef – including rare beef, steak tartare and fillet steak. The Barolo of today has a bold blend of tar, rose, herbs, red berries and fruit, truffles, coffee, chocolate and various other earthy notes. But what makes it so special? Production of Barolo is restricted to 11 villages within the Cuneo province, with slight and subtle differences in flavour between each village due to contrasting soil compositions. It’s estimated that up to 18% of Italian households use Barolo wine to pair with EVERY special occasion dinner. Barolo wine is known for deep red colours, strong tannins and powerful acidic flavours. If you’re looking for one of Italy’s greatest wines, look no further. Barolo wine is produced using the world famous Nebbiolo grape. Baroloīarolo is a heavy red wine produced in the Piedmont region of northern Italy – with origins that date back over 2,500 years. When considering the best red wine for Italian food, Chianti even pairs fantastically with fresh pizza! The acidity of the wine is very much similar to most tomato based sauces, making this wine a perfect fit. This could be any style of tomato pasta… for example arrabiata, marinara or bolognese. The wine produced here is famous for earthy flavours that are high in tannins.Ĭhianti is arguably the most popular wine amongst Italian people, and If there’s anything we can trust the Italian’s with… you guessed it, it’s wine! Wine has been a passion in Italy for thousands of years and they have more than mastered the art of viticulture.Ĭhianti pairs perfectly with red sauces. ![]() Today, Chianti is known for producing rich and dry red wines that are made using Sangiovese grapes. Chianti is located in the very heart of Tuscany, towards the top of Italy’s boot. Make sense? Here are our best red and white wine food pairings.Ī ‘Chianti’ wine is any wine that is produced within the Chianti region of Italy. Salty and sour tasting food makes wine taste milder, where as sweet and savoury food can make wines taste much stronger.Ĭonsider the impact of the taste of the food, will it complement the wine? Or will it be a mismatch? For example, if you’re eating food that’s really salty, you can combat this by choosing a light sparkling wine to refresh the palate. How can you maximise the characteristics of both the food and wine? A balanced taste can be key. When looking for the best food and wine pairings, firstly look to match richness and texture. If you don’t know anything about Italian wine and food pairings, where exactly do you start? Asking the waiter can always help, but here are some tips for wine and food pairings to help you act like a connoisseur without any assistance. But exactly which wine and food should you pair? And why?įor many people, the phrase ‘would you like to see the wine list?’ can incite confusion and intimidation… or just make you feel a little out of place. Choosing the best Italian food and wine pairing helps you leave a restaurant super satisfied with a giant grin on your face. We pair wine and food because of the tastes, textures, tones, tannins, flavours and more can perfectly accompany one another. Not only because we like to get tipsy whilst eating our favourite Italian food… That’s just an added bonus. It’s a well known fact that Italian wine and food pairings go together like a happily married couple.
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